Categories: dinner, seafood

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 T vegetable oil
• 2 T lemon juice
• 1 T Worcestershire sauce
• 1 t Cajun seasoning
• 1/2 cup chopped onion
• 2 cloves garlic, chopped
• 1 can Cream of Chicken w/ Herbs condensed soup
• 1/2 cup milk
• 1 t paprika
• Cornbread or biscuit
• 2 T chopped fresh chives

Directions

1. Mix shrimp, 1 T oil, lemon juice, Worcestershire and Cajun seasoning

2. Heat remaining oil in skillet. Add onion and garlic and cook until tender.

3. Add soup, milk, and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 minutes or until shrimp is done. Serve with bread and garnish with chives.

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