Chicken, Snow Peas, and Pineapple on Garlic Noodles
(from Amanda_Rose’s recipe box)
Prep time: 15 minutes
Cook time: 7 minutes
Serves 4 people
Ingredients
- 2 Cups Meat from a Rotisserie Chicken, I used one breast quarter and one leg/thigh quarter,), deboned and diced
- 1 Medium Onion, Cut into strips
- 1 Medium Red Pepper, Diced
- 2 TBS Sesame Oil
- 3 Cloves Garlic, chopped, minced
- 1/4 tsp Red Pepper Flakes (more if you like, I wanted just a hint of heat around the sweet of the pineapple)
- 2 TBS White Balsamic Vinegar ("normal" balsamic is fine, but will darken the pineapple and chicken)
- 2 TBS Soy Sauce
- 2 Tbs Oyster Sauce
- 2 Cups Diced Fresh Pineapple
- 1 Cup Snow Peas, ends snipped off
- 2 stalks Scallions (green Onions) sliced
- 1 tsp Sesame Seeds
Directions
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In a wok or large skillet, heat the sesame oil to just before smoking
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Add the onion and saute for 5 minutes or until the onions soften and become translucent.
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Add the pepper and garlic and saute for 2 more minutes.
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Add the Red Pepper Flakes and mix.
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Add the Soy Sauce, Oyster Sauce and Vinegar and mix.
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Add the Snow Peas, Chicken and Pineapple and stir fry for 5 minutes, untl all of the liquid has been absorbed
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Garnish with green onion slices and sesame seeds
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Serve HOT and Enjoy!