Banana Bread Protein Muffins
(from Amanda_Rose’s recipe box)
Prep time: 15 minutes
Cook time: 30 minutes
Serves 10 people
Categories: Breakfast
Ingredients
- 1 big mashed overripe banana
- 1 egg
- 1/2 cup nonfat plain greek yogurt (I used Fage)
- 1/4 cup unsweetened Almond Milk
- 2 tbsp unsweetened applesauce
- A pinch of salt
- 1/2 cup coconut flour
- 1/4 cup vanilla protein powder (I used MRM Egg White
- 1/2 cup Old Fashioned oats
- 1/2 cup sprouted whole wheat flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 Tbsp cinnamon
- 1 tsp ground ginger
- 2 packets NuNaturals stevia
Directions
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Preheat oven to 350F. Put 10 cupcake liners in a muffin tin and spray them.
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In a big bowl, combine all of the dry ingredients together.
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In a smaller bowl, combine all of the dry ingredients.
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Add wet to dry and combine well.
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Spoon the batter onto the muffin liners. The batter will be thick. Bake for 30 minutes or until the toothpick inserted comes out clean.