Pumpkin French Toast
(from Amanda_Rose’s recipe box)
Prep time: 10 minutes
Cook time: 2 minutes
Serves 2 people
Categories: Breakfast
Ingredients
- 4 slices of whole wheat bread
- 4 egg whites
- 4 tbsp pure canned pumpkin
- 1/2 cup almond milk
- cinnamon and pumpkin pie spice
- 1 tbsp Coconut Palm Sugar or 1 Packet of Stevia
Directions
-
In a shallow bowl, mix egg whites, milk, pumpkin, sugar, and spices. Soak bread slices for about 30 seconds on each side. Heat a greased skillet and cook on medium-high heat until browned on both sides. Plate and serve! Top with your favorite toppings. (fruit, nut butters, etc.)