Categories: chicken, dinner

Ingredients

• 4 skinless, boneless chicken breast halves
• salt and pepper to taste
• 2 T all-purpose flour
• 2 T olive oil
• 6 cloves garlic
• 1/4 cup balsamic vinegar
• 3/4 cup chicken broth
• 1 bay leaf
• 1/4 t dried thyme
• 1 T butter

Directions

1. Season the chicken with salt and pepper. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture.

2. Heat oil in a skillet over medium-high heat and saute the chicken until nicely browned on one side (about 3 minutes).

3. Add the garlic. Turn the chicken breasts. Continue frying for about 3 minutes.

4. Add the vinegar, broth, bay leaf, and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.

5. Transfer chicken to a warm serving platter and cover with foil. Set aside.

6. Continue simmering the sauce, uncovered, over medium-high heat for about 7 minutes. Swirl in the butter and discard the bay leaf. Pour the sauce over the chicken and serve.

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