Categories: chicken, crockpot, dinner

Ingredients

• 4 boneless skinless chicken breast halves or thighs
• 2 T butter
• 2 cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 packages refrigerated biscuit dough, or homemade biscuit dough, torn into small pieces
• 1 t cumin
• salt and pepper to taste
• chicken broth (about 1 cup)

Directions

1. Season chicken with cumin, salt and pepper.

2. Place chicken, butter, soup, and onion in slow cooker and fill with enough chicken broth to cover.

3. Cook for 3 hours on high or about 5 hours on low. About 90 minutes before serving, place the torn biscuit dough in the slow cooker. Cook on high until the dough is no longer raw in the center.

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