Northern Thai Curry

(from gabegannam’s recipe box)

Ingredients

  • Tamarind Pulp 1 Tablespoon
  • Pork 1.3 Pounds
  • Hung Lay Curry Paste
  • Turmeric
  • Five Spice Powder
  • Brown Sugar
  • Fish Sauce
  • Ginger
  • 3 Shollots
  • 4 Garlic cloves
  • 3 cups chicken Stock
  • Pork Crackling

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