Categories: Thai Dishes

Ingredients

• 1 Tbsp Corinder seeds
• 2 tsp whole cumin seeds
• 1 tsp black peppercorn
• 10 fresh green chilies
• 5 jalapeno chilies
• 3 tbsp. chopped lemon grass
• 3 tbsp. chopped shallots
• 2 tbsp. chopped garlic
• 1 tbsp. Ginger
• 1 tsp lemon zest
• 1 tsp salt

Directions

1. Roast coriander seeds,cumin and peppercorn in a pan, until fragnant

2. Combine all ingredients in a mixer and process into a smooth paste, adding very less water.

3. Store in an air tight container and refridgerate

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