Categories: Thai Dishes

Ingredients

• 21/2 c Coconut milk
• 1/3 c red/green curry paste
• 3/4 c ground peanuts
• 1/4 palm sugar
• 2 tbsp. tamarind liquid
• 1 tbsp. veg stock
• 3tbsp light soy sauce

Directions

1. Combine cocnut milk and curry paste in a pan and boil over medium heat.

2. Cook for 3-5min or until fragnant

3. Add remaining coconut milk, peanuts,soy sauce,tamarind liquid,palm sugar and veg. stock

4. Cook stirring constantly for 3-5 min until peanuts dissolve.

5. Make sure Peanuts don’t burn at the bttom of the pan.

6. season with salt and Serve with veg satay dishes.

Email to a friend | Print this recipe | Back