OVERNIGHT DUMPLING CASSEROLE

(from KJeanC’s recipe box)

Easy!!!

Source: Marlene

Categories: MAIN DISHES

Ingredients

  • 2 1/2 cup cooked chicken
  • 2 cups uncooked macaroni
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 soup can chicken broth
  • 1 soup can milk
  • 1/2 lb velveeta cheese
  • 1 tsp salt
  • 1/2 cup chopped onion

Directions

  1. x all ingredients together and put in a 9×13.

  2. Cover and place in refrigerator overnight.

  3. Bake at 350 for 1 1/2 hours

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