Categories: Salads

Ingredients

• 1/2 c. mayonnaise
• 1/4 c. sour cream
• 1/4 c. minced fresh mint
• 3/4 Tsp salt
• 1/4 teaspoon Dijon mustard
• Dash pepper
• 3 c. frozen peas, thawed
• 1 small onion, finely chopped

Directions

1. In a bowl, combine the first six ingredients; mix well. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour.

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