Categories: Seafood

Ingredients

• 1 lb cooked shrimp,chopped
• 1 package cream cheese, softened
• 2 cloves garlic, minced
• 2 tsp chopped fresh cilantro
• 2 tsp lime juice
• 1 can green chile enchilada sauce
• 6 (8 inch) flour tortillas

Directions

1. Preheat oven to 350 degrees F.

2. Stir shrimp, cream cheese, garlic, cilantro and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.

3. Divide shrimp mixtu5e evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.

4. Pour enchilada sauce over tortillas.

5. Bake in preheated oven until bubbly, about 20 minutes.

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