Categories: Bars and Cookies

Ingredients

• 4 squares semi-sweet chocolate
• sliver of parowax
• 2 tbs butter
• 1 egg
• 1 c sifted icing sugar
• 1/2 c chopped walnuts
• 1/2 c short coconut
• 1/2 lb colored marshmallows, cut up

Directions

1. Melt chocolate and butter over hot water. Add egg and beat well. Cook a few minutes longer. Remove from heat. Add remaining ingredients. Shape into two rolls on waxed paper. Sprinkle with coconut. Refrigerate.

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