Ingredients

• 1 pound Yukon Gold potatoes, cut into wedges
• 3/4 pound broccoli crowns, chopped (4 cups)
• 3/4 cup shredded fontina cheese
• 1/2 cup nonfat milk, heated
• 1/2 teaspoon salt
• Freshly ground pepper to taste

Directions

1. Bring 1 inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes.

2. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.

3. Transfer the broccoli to a large bowl and coarsely mash with a potato masher.

4. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.

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