Crabmeat Quesadillas

(from reenum’s recipe box)

Source: http://www.recipegoldmine.com/wraps/wraps91.html

Prep time: 15 minutes
Cook time: 9 minutes
Serves 2 people

Categories: fusion, hispanic

Ingredients

  • 8 ounces crabmeat
  • 1 cup finely sliced onions
  • 10 (8-inch) flour tortillas
  • 8 ounces Monterey jack cheese, shredded
  • 1 (4 ounce) can green chiles
  • Salsa

Directions

  1. Preheat oven to 450 degrees F.

  2. Mix crabmeat, cheese, onions and green chiles.

  3. Place five tortillas in a single layer on a large baking sheet.

  4. Cover with crabmeat mixture, top with remaining tortillas.

  5. Bake 7 to 9 minutes or until tortillas are lightly brown. Cut into wedges.

  6. Serve hot with salsa.

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