Ingredients
- 12 eggs
- 1 cup sugar
- 13 ounces Brandy
- 26 ounces milk
- 2 cups light cream
- 3 cups whipping cream
- nutmeg
Directions
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Separate eggs.
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Beat egg yolks and sugar until lemon in colour.
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Slowly add Brandy, milk & light cream.
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Blend well.
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Chill overnight to allow to mellow.
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Beat egg whites stiff.
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Whip cream until peaks form.
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Fold egg whites into whipping cream.
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Add to top of mixture.
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Garnish with nutmeg