Categories: SALAD

Ingredients

• 2 20 oz. green beans
• 2 20 oz. yellow beans
• 1 15 oz. kidney beans
• 2 medium onions chopped
• 1 large green pepper chopped
• Dressing:
• 1 cup sugar
• 1 cup vinegar
• 1/2 cup salad oil
• 1/2 tsp. salt
• 1 1/2 tsp. pepper

Directions

1. Combine all ingredients and pour dressing over. refrigerate a couple of hours.

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