Ingredients

• 1 - 11 ounce can condensed Blackbean soup or Canned black beans in juice
• 1 - 15 ounce can of kidney beans or chickpeas
• 1- 15 ounce can of garbanzo beans
• 1- 16 ounce can of Vegetarian baked beans
• 1-29 ounce can of chopped tomatoes
• 1- 15 ounce can of whole kernel corn (drained)
• 1 onion
• 1 green bell pepper
• 2 chopped zucchini
• 1 - 4 ounce can of diced chilies
• 2 tsps cumin
• 1 jalapeno chopped
• 2 stalks of celery
• 2 cloves of garlic
• 1 tbsp dried parsley
• 1 tbsp dried basil
• 1 tbsp dried oregano

Directions

1. Combine all ingredients in slow cooker on 4 hrs on high or 8 hours on low

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