Categories: SOUP

Ingredients

• 1 - chopped onion
• 1 - minced garlic clove
• 1 tbsp olive oil
• 1 - cup Red lentils
• 2 - cups Chicken or Veg. broth
• 2-cups water
• 19 ounces can Italian Style stewed tomatoes with juice

Directions

1. Saute onion and garlic in olic oil until softened. Stir in lentils broth, water, stewed tomatoes with juice.

2. Bring to a boil then cover and simmer for 10 minutes – Stir often

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