Ingredients

• 5 kiwi
• 1/2 cup sugar
• 1/4 cup water
• 1tbsp. lemon juice
• 1 tbsp. butter
• 1 cup strawberries, stemmed & quartered
• 1 cup pineapple chunks
• 4 large scoops vanilla ice cream

Directions

1. Peel and slice kiwifruitninto 1/4 inch thick slices; reserve.

2. Combine sugar and water in a skillet and bring to a boil over medium heat.

3. Boil 3 or 4 minutes until sauce thickens slightly.

4. Whisk in lemon juiceand butter.

5. Stir in kiwi,strawberries and pineapple and remove from heat.

6. Make a pool of sauce and fruit on four dessert plates.

7. Place a scoop of ice cream in centre of each plate.

8. Serve immediately.

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