Ingredients
- 2 PKG. DREAM WHIP
- 1 PKG. (85 g) strawberry Jello Powder
- 2/3 cup boiling water
- 2 cups ice cubes
- 1 cup fresh straberries diced
- 1 graham cracker crust
Directions
-
Prepare dream whip as on pkg.
-
Dissolve jello in boiling water. Add ice cubes and stir constantly until jelly starts to thicken, about 2-3 minutes. Remove any unmelted ice.
-
Add dream whip to jelly and beat with electric mixer until well blended.
-
Fold in fruit.
-
Spoon onto crust.
-
Chill 3 hours .