Ingredients

• 1 tsp olive oil
• 3 garlic cloves, chopped
• Salt
• 1 (10 oz) package fresh spinach
• 1/2 cup basil leaves, loosely packed
• 1/3 cup (about 3 oz) less-fat cream cheese, softened
• Black pepper
• 1/3 cup palin fat-free yogurt
• 1/4 cup (1 oz) grated fresh Parmesan

Directions

1. Heat olive oil in a large skillet over medium-high heat. Add garlic; sauté 1 minute. Add salt and spinach; sauté 3 minutes or until the spinach wilts. Place spinach mixture in a colander, pressing until mixture is barely moist.

2. Place spinach mixture, basil, cream cheese and pepper in a food processor; process until smooth. Spoon spinach mixture into a medium bowl. Add yogurt and Parmesan; stir to combine.

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