Categories: Appetizers

Ingredients

• 2 tbs Butter, softened (or melted)
• 2 tbs Flour
• 2 tbs Cornstarch
• 1 cup beer (wheat beer, blonde ale, pale ale, pilsner, Miller Lite)
• 1 cup shredded Gouda, do not use pre shredded
• 1 cup shredded Cheddar, do not use pre shredded
• 1 cup whole milk
• salt and pepper
• Cayenne pepper

Directions

1. Add all ingredients to a blender or food processor. Process on high until very well blended, about 5-8 minutes.

2. Transfer contents to a saucepan over medium high heat. Whisk rapidly and continuously until thickened, about 5 minutes.

3. Salt and pepper to taste.

4. If small bits of cheese solids remain, blend until smooth with a hand blender.

5. Serve warm.

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