Categories: christmas

Ingredients

• 1/2 lb. butter
• 2 tbsp .milk
• 1/2 cup icing sugar
• 1/2 cup cornstarch
• 2 cups flour
• pinch of salt
• Icing:
• 1 cup icing sugar
• 2 1/4 tsp. milk

Directions

1. Cream butter and sugar.

2. Sift dry ingredients and add to creamed mixture.

3. Roll batter to 1/2 inch thick.(It’s easier to roll between sheets of waxed paper)

4. Cut with cookie cutter and place on greased cookie sheet.

5. Bake at 325 10-15 mins.

6. Do not let them get brown, the secret of these cookies is their whiteness.

7. When cool spread with raspberry jam and put together. Ice and decorate with cherries.

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