11 Layer Nacho Dip
(from Betty’s recipe box)
Source: Diane Chase (from RecipeThing user nick) (from RecipeThing user Dianne75)
Ingredients
- 8 oz softened cream cheese
- 1 can beanless meat chili
- 1 can refried beans
- Sliced jalapenos, to taste
- 1 small can chopped black olives
- 1/2 cup favorite salsa
- 3/4 cup shredded Mexican blend cheese
- 1 medium tomato diced small
- 1/2 cup lettuce shredded finely
- guacamole
- sour cream
Directions
-
In a medium sized glass baking dish, layer the ingredients in listed order, starting with the cream cheese on bottom. Serve with nacho chips. (We like to use the Tostitos nacho “scoops”)