Categories: Breads
Ingredients
- 1 (15 oz) can whole kernel corn, drained
- 1 c. sour cream
- 2 eggs, beaten
- 1/4 c butter, melted
- 1 c. self-rising cornmeal
- 1 tbs. white sugar
- 1 tbs applesauce
Directions
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preheat oven to 375 degrees. Grease mini loaf pans.
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In a large bowl, mix together corn, sour cream, eggs and melted batter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
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Bake at 375 degrees for 25 minutes or until toothpick comes out clean.