Ingredients

• 1 1/2 c spelt flour
• 1/2 c sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp cinnamon
• 1/2 c soy yogurt
• 1 c almond milk
• 1/3 c canola oil
• 1 tsp vanilla extract
• 1/2 c crystallized ginger (chopped up)
• 1 1/4 c blueberries (fresh or frozen work)

Directions

1. 1 Pre-heat the oven to 375°. Grease a muffin tin.

2. 2 Mix flour, sugar, baking powder, salt and spices. Make a well in the center and add the yogurt, milk, canola oil and vanilla.

3. 3 Stir well to combine. Fold in ginger and blueberries. Spoon into muffin tin til’ just about full. Bake 28-32 minutes.

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