Categories: Vegetables

Ingredients

• 1 head fresh cauliflower
• 6 tbs melted butter
• 2 tbs good olive oil
• 1 clove garlic (peeled and smashed)
• 3 tbs grated parmesan
• 3 tbs fresh bread crumbs
• 1 pinch red pepper flakes
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper

Directions

1. Preheat the oven to 375 degrees. Wash and cut cauliflower into florets (about 3 cups)

2. In a large bowl, toss all the ingredients together. Transfer to a heavy baking dish, large enough to hold the cauliflower in a single layer.

3. Bake until the cauliflower is golden brown and tender, 30 to 35 minutes. Serve.

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