Categories: Salads

Ingredients

• 1/2 c olive oil
• 1/3 c lime juice
• 1/3 c finely chopped onion
• 3 tbs minced fresh cilantro
• 3 tbs white vinegar
• 3 tbs minced fresh parsley
• 2 tbs finely chopped seeded jalapeno pepper
• 1 1/2 tsp minced garlic
• 1 tsp salt
• 1/4 tsp pepper
• 6 c torn romaine
• 1/2 lb cooked small shrimp
• 1 medium ripe avocado, peeled and sliced

Directions

1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide the romaine among four salad plates; top romaine with shrimp and sliced avocado. Drizzle with dressing.

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