Categories: African, Turkey

Ingredients

• Ingredients
• 250g pack turkey mince
• 1 tsp each chilli powder , ground cumin and ground coriander
• 1/2 tsp cinnamon
• 1/2 onion , coarsely grated
• zest 1/2 orange , then peeled and orange segments chopped
• 125g couscous
• 125ml hot chicken stock
• 1 tsp olive oil
• small bunch coriander , roughly chopped

Directions

1. In a big bowl, mix the mince, spices, onion and orange zest together really well with your hands. Roll the mixture into about 20 walnut-sized meatballs.

2. Put the couscous in a bowl, pour over the hot chicken stock, cover with cling film and leave to stand for 10 mins.

3. Heat the olive oil in a frying pan. add the meatballs and fry, turning often, for about 12 mins until browned all over and cooked through.

4. Fluff the couscous up with a fork, stir in the chopped orange, coriander and some seasoning. Pile onto plates and serve with the meatballs.

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