Categories: Bars and Cookies

Ingredients

• 1/2 c butter
• 1 c flour
• 1/4 c sugar
• 2 8 oz pkgs cream cheese at room temperature
• 1/2 c icing sugar
• 30 oz carton cool whip
• 1 6 oz pkg instant chocolate pudding
• 3 c milk
• 1 pt whipping cream

Directions

1. Preheat oven to 350 degrees F. Mix first three ingredients to a fine crumb consistency.

2. Press into a spring foam pan. Bake for 25 minutes. Beat together cream cheese, icing sugar and Cool Whip and pour into cooled shell. Beat together milk and chocolate pudding until thick. Pour over cream cheese mixture. Whip cream and pour over chocolate mixture. Refrigerate at least 12 hours.

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