Fried Cinnamon Strips

(from Betty’s recipe box)

Categories: Sweet Breads

Ingredients

  • 1 c sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 10 flour tortillas ( 8 inches)
  • cooking oil

Directions

  1. In a large resealable plastic bag, combine sugar, cinnamon and nutmeg; set aside. Cut tortillas into 3 inch strips. Heat 1 inch of oil in a skillet or electric fry pan to 375 degrees; fry 4-5 strips at a time for 30 seconds on each side until golden brown. Drain on paper towels. While still warm, place strips in bag with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.

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