Knorr’s Spinach Dip

(from honeybee’s recipe box)

You can use 1 pkg of Lipton Vegetable soup instead.

Source: Knorr package (from RecipeThing user kylerhea)

Prep time: 5 minutes
Cook time: 120 minutes
Serves 4 people

Ingredients

  • 1 pkg (10 oz) frozen chopped spinach, thawed and drained
  • 1 container (16 oz) sour cream
  • 1 cup mayonnaise
  • 1 pkg KNORR Vegetable Soup Dip & Recipe Mix
  • 1 can (8 oz) water chestnuts, drained & chopped
  • 3 green onions, chopped

Directions

  1. In medium bowl stir spinach, sour cream, mayonnaise, soup mix, water chesnuts and green onions until well mixed.

  2. Cover; chill 2 hrs to blend flavors.

  3. Stir well. If desired, spoon into round bread bowl. Serve with cut vegetables or chips.

  4. Variations:

  5. Spinach & Cheese Dip: Add 2 cups (8 oz) shredded Swiss cheese with spinach.

  6. Yoghurt Spinach Dip: Substitute 1 container (16 oz) plain lowfat yoghurt for sour cream.

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