Categories: Soups and Stews

Ingredients

• 2 lbs. Stew meat - (I have also substituted ground beef and it works great.)
• Veggies
• 5 Carrots (or a good bunch of baby carrots)
• 2 lg. Onion
• 3 lg. Spuds (Potatoes)
• 6 lg. stalks or celery
• 1 can of Mushrooms (I use bits and pieces)
• 2 tsp. Lemon Juice
• 1 Tbl. Worchestershire Sauce
• 1Tbl. Sugar
• 1 sm. can Tomato Sauce
• 1/2 Cup Catsup
• 1/8 tsp. Thyme
• 1/2 tsp. Paprika
• 1/8 tsp. Oregano
• 2 Bay Leaves
• 1 quart water (4 cups)
• BAKE: 350 degrees
• TIME: 4 Hours
• ADD Salt when nearly done

Directions

1. Cut Meat and Veggies into bite size pieces.

2. Brown meat.

3. In a large roaster or other large oven safe pan add ALL ingredients.

4. Bake in oven or put in Slow Cooker (Takes a bit longer to cook in slow cooker).

5. Stir occasionally.

6. When about done add salt to taste.

7. Bake/Cook 4 hours or longer if needed (It is not done until the potatoes and carrots are tender)

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