Categories: chocolate, dessert, gluten-free, peanut butter

Ingredients

• 2 cups almonds
• 1⁄2 cup coconut shredded
• 1⁄2 cup peanut butter
• 1⁄2 tsp. salt
• 1⁄2 cup coconut oil or butter
• 2 Tbs. honey
• 2 Tbs. maple syrup
• 3 tsp. vanilla extract
• dark chocolate
• milk
• sugar

Directions

1. Place almonds,shredded coconut, peanut butter and salt in a food processor.

2. Pulse briefly, about 10 seconds

3. In a small sauce pan, melt coconut oil over very low heat.

4. Remove coconut oil from stove, stir sweeteners and vanilla into oil.

5. Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste.

6. Press mixture into an 8 × 8 baking dish.

7. Chill in refrigerator for 1 hour, until mixture hardens.

8. In a small saucepan, melt chocolate over very low heat, stirring continuously.

9. Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens.

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