Categories: Snack

Ingredients

• 2 chipotle peppers, finely chopped into paste
• 2 tbsp of adobo sauce from peppers
• 2 tbsp ketchup
• 2 tbsp lime juice
• Salt to taste
• 1/2 cup brown sugar
• 1 1/2 to 2 cups of skinless peanuts, dry roasted or regular

Directions

1. Heat oven to 350 degrees

2. Prepare glaze:

3. In sauce pan over medium heat , dissolve brown sugar until a caramel color, remove from heat

4. Add

5. Adobo sauce, peppers, ketchup, lime juice, and salt

6. Combine thoroughly into a glaze

7. Add peanuts to glaze and mix

8. Remove mixture to a simplat lined cookie sheet

9. Spreading mixture to desired thickness

10. Bake for 30 minutes

11. Remove from oven and let thoroughly cool

12. break into chunks

13. NOTE: substitue hazel nuts, or pistachios or toasted pumpkin seeds, as alternatives

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