ready in about 25 minutes
You might need to buy:
- Fresh parsley
- Fresh dill
- *Sweet spiced curry like blend of Moroccan spices
- Good curry powder
- Olive oil
- Cauliflower florets
serves 4
You might need to buy:
- medium dark beer
- medium white onion
ready in about 15 minutes;
serves 4
You might need to buy:
- Pepper to taste
- dried Italian herbs
- fresh tomatos chopped small with seeds removed
- capers
- finely diced red onion
- Juice of two lemons
- cannolini beans
- Sliced Italian bread lightly toasted
ready in about 35 minutes;
serves 4
You might need to buy:
- NOTE: Garbonzo beans can be substituted
- Pepper to taste
- dried Italian herb mixutre
- Roughly chopped Italian flat leaf parsley
- Chunked heirloom tomatos
ready in about 45 minutes;
serves 5
You might need to buy:
- adobo sauce from peppers
- ketchup
- lime juice
- Salt to taste
- brown sugar
serves 4
You might need to buy:
- diced green chili pepper
- each of chives
- medium white onion
ready in about 35 minutes;
serves 8
You might need to buy:
- Dijon mustard
- Salt and pepper to taste
- milk
- flour
- fresh eggs
- thinly sliced boiled ham
- grated shredded gruyere cheese
Served at the end of a meal, in the European traditon, can be dessert, also.
ready in about an hour and a half
You might need to buy:
- softened blue cheese per pear
- chopped walnuts or pecans per pear
- dried cranberries per pear
- Salt and pepper to taste
- apple cider or juice
- EVOO
Could be either a luncheon entree or appetizer. Chopped walnuts can be added to cheese mixture.
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- EVOO or cooking spray
- inch frozen pasty crust
- Salt and pepper to taste
- Fresh basil to taste