ready in about 25 minutes
You might need to buy:
  • Fresh parsley
  • Fresh dill
  • *Sweet spiced curry like blend of Moroccan spices
  • Good curry powder
  • Olive oil
  • Cauliflower florets
Belongs to washbroo Queso Fundido 
serves 4
You might need to buy:
  • medium dark beer
  • medium white onion
ready in about 15 minutes; serves 4
You might need to buy:
  • Pepper to taste
  • dried Italian herbs
  • fresh tomatos chopped small with seeds removed
  • capers
  • finely diced red onion
  • Juice of two lemons
  • cannolini beans
  • Sliced Italian bread lightly toasted
ready in about 35 minutes; serves 4
You might need to buy:
  • NOTE: Garbonzo beans can be substituted
  • Pepper to taste
  • dried Italian herb mixutre
  • Roughly chopped Italian flat leaf parsley
  • Chunked heirloom tomatos
ready in about 45 minutes; serves 5
You might need to buy:
  • adobo sauce from peppers
  • ketchup
  • lime juice
  • Salt to taste
  • brown sugar
Belongs to washbroo Tuna Escaveche 
serves 4
You might need to buy:
  • diced green chili pepper
  • each of chives
  • medium white onion
Belongs to washbroo Croque Madam 
ready in about 35 minutes; serves 8
You might need to buy:
  • Dijon mustard
  • Salt and pepper to taste
  • milk
  • flour
  • fresh eggs
  • thinly sliced boiled ham
  • grated shredded gruyere cheese

Served at the end of a meal, in the European traditon, can be dessert, also.

ready in about an hour and a half
You might need to buy:
  • softened blue cheese per pear
  • chopped walnuts or pecans per pear
  • dried cranberries per pear
  • Salt and pepper to taste
  • apple cider or juice
  • EVOO

Could be either a luncheon entree or appetizer. Chopped walnuts can be added to cheese mixture.

ready in about an hour and 10 minutes; serves 6
You might need to buy:
  • EVOO or cooking spray
  • inch frozen pasty crust
  • Salt and pepper to taste
  • Fresh basil to taste