Categories: Bars and Cookies

Ingredients

• 3/4 c all-purpose flour
• 1/2 c rolled oats
• 1/4 c packed brown sugar
• 1/2 c butter
• 1/2 c chopped pecans
• 1 can (14 oz) pumpkin
• 1 can Eagle Brand
• 2 eggs, beaten
• 1 tsp each, ginger and cinnamon
• 1/2 c coconut (optional)

Directions

1. Combine flour, oats and brown sugar; cut in butter until crumbly; stir in pecans.

2. Press evenly into 9inch square pan. Bake at 350 degrees F for 15 minutes.

3. Combine remaining ingredients, except coconut. Pour over base in pan; sprinkle with coconut.

4. Return to oven and bake 25 to 30 minutes or until set.

5. Serve warm or chilled. Garnish with whipped cream and toasted coconut, if desired.

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