Categories: Bars and Cookies

Ingredients

• 1 c brown sugar
• 1/2 c butter
• 1/4 c shortening
• 2 c Bisquick
• 1 1/2 c oats
• 3 c rhubarb
• 1 c granulated sugar
• 1/4 c Bisquick
• 1 egg

Directions

1. Blend together brown sugar, butter and shortening. Add Bisquick and oats and mix until crumbly. Press half of the mixture into a greased 8 inch square pan. Bake10 minutes at 350 degrees F.

2. Put into saucepan rhubarb, sugar, 1/4 c Bisquick and egg; heat stirring constantly until thick. Boil and stir 10 seconds. Spread over hot baked crust and sprinkle remaining crust on top. Press gently. Bake at 350 degrees F. for 30 minutes.

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