Categories: Slices

Ingredients

• Base:
• 225 g butter, melted
• 1/2 C golden syrup
• 1 C soft brown sugar
• 1 C shredded coconut
• 1 C rolled oats
• 1/2 C sesame seeds
• 1 1/2 C wholemeal flour
• 1 T ground cinnamon
• 1 T ground ginger
• Topping:
• 100 g butter
• 3 T golden syrup
• 1 1/2 C icing sugar
• 1 t ground ginger
• 1/2 C chopped pistachios (optional)
• 1/4 C finely chopped crystallised ginger (optional)

Directions

1. Base:

2. Melt butter and golden syrup together, then add to remaining ingredients.

3. Mix well (quite sticky and soft mixture).

4. Press into lined 32 × 22cm shallow baking tray.

5. Bake at 160oC approx 25 mins, until golden brown.

6. Topping:

7. Melt butter & golden syrup, add icing sugar & ground ginger.

8. Cook slowly on medium heat 8 mins, stirring.

9. Beat well until mixture is light fluffy golden brown.

10. Do not overheat, as it will set like toffee.

11. Pour mixture over base, and sprinkle with pistachios & ginger if desired.

12. When cold, slice into fingers.

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