Categories: Soup

Ingredients

• 1/2 cup each chopped carrot and celery
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 Tbs butter
• 4 cups chicken broth
• 2 cups chopped cooked chicken breast
• 2 cups dried medium egg noodles
• 1/2 tsp EACH salt, ground black pepper, dry mustard, chili powder
• 1/2 tsp curry powder
• 1 cup half and half or light cream
• 1 tbls all purpose flour
• 1 cup chopped fresh broccoli
• 1/3 cup frozen peas
• 1 recipe Bisquick Biscuits

Directions

1. In a large pot cook carrot, celery, onion, and garlic in hot butter about 5 minutes or until tender.

2. Stir in broth, chicken, noodles and seasonings. Bring to boiling, reduce heat. Simmer covered 10 minutes or until noodles are tender.

3. In a small bowl whisk together half and half and flour. Add to pot. Add broccoli and peas. Simmer uncovered, 5 mintes or until slightly thickened. Spoon into bowls and top with Bisquick biscuits.

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