Ingredients
- 1 can Whole Kernel Corn
- 1 can Cream Style Corn
- 2 Eggs
- 1 1/4 C Milk
- 1 Stick Butter-melted
- 1 pkg Jiffy Corn Muffin mix
- Salt & Pepper to taste
Directions
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Beat eggs, add milk and corn bread mix. Beat well until smooth. sir in corns and seasoning. Last, stir in melted butter.
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Pour into a greased casserole dish (about 3 qt) and bake
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350 for 1 hour or until center is set.