Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• Topping:
• 1/4 cup white sugar
• 2 1/2 tablespoons all-purpose flour
• 2 tablespoons butter, cubed
• 1 1/2 teaspoons ground cinnamon

Directions

1. To Make Crumb Topping: In small bowl grate frozen butter, add flour, sugar, cinnamon. Stir together and keep frozen until ready to use.

2. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

3. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

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