Categories: not tried, south beach

Ingredients

• 1 t extra virgin olive oil
• 1 clove diced garlic
• 6 oz portobello mushroom caps, cleaned
• pinch salt
• pinch pepper
• 12 oz mozzarella cheese, sliced or shredded
• 10 fresh basil leaves
• 2 fresh tomatoes, sliced, roasted or grilled
• oregano leaves (optional)

Directions

1. Combine the oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.

2. Place the caps top side down in a circle on an oiled baking sheet.

3. Season with the salt and pepper.

4. Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.

5. Sprinkle the oregano on.

6. Bake at 450 degrees until the cheese melts, about 3 minutes.

Email to a friend | Print this recipe | Back