Categories: Dessert

Ingredients

• 3/4 cup Quick cooking oats
• 3/4 cup warm apple juice
• 2 Tbsp oil
• 2 large egg whites
• 2 tsp vanilla
• 1 Tbsp margarine, melted
• 1 cup brown sugar, packed
• 1 large Granny Smith apple
• 1 1/4 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp nutmeg

Directions

1. Combine oats, apple juice and oil, let stand 10 minutes

2. Stir in egg whites and vanilla

3. Pour melted margarine in bottom of 9 X 9 pan coated with cooking spray

4. Sprinkle ¼ cup brown sugar in pan

5. Combine remaining brown sugar, flour, baking soda, cinnamon, salt and nutmeg in bowl

6. Add oat mixture and stir until moist

7. Pour into pan

8. Bake 40 minutes at 350°

9. Cool in pan for 10 minutes

10. Invert cake onto plate

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