Categories: Snack

Ingredients

• 1/2 cup sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 egg white
• 1 tsp water
• 1 pound pecans

Directions

1. Mix sugar, cinnamon and salt, set aside

2. Beat egg white and water until frothy

3. Add sugar mixture to egg white and mix well

4. Pour on pecans; mix until coated

5. Put on buttered cookie sheet

6. Bake one hour at 250°; stirring every 15 minutes

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