Categories: Snacks/Desserts/Treats

Ingredients

• 1 1/2 cups raw walnuts, unsoaked
• dash salt
• 8 pitted medjool dates, unsoaked
• 1/3 cup unsweetened cocoa or carob powder
• 1/2 teaspoon vanilla extract
• 2 teaspoons water
• 1/4 cup dried cherries - See more at: http://www.learnrawfood.com/books/recipes/raw_food_made_easy/#brownies

Directions

1. Place the walnuts in a food processor fitted with the S-blade and process until coarsely chopped. Remove 1/4 cup of the walnuts and set aside. Add the salt to the remaining walnuts and process until finely ground. Add the dates and process until the mixture begins to stick together. Add the cocoa powder and vanilla and process until evenly distributed. Add the water, dried cherries, and reserved walnuts, and process briefly, just to mix.

2. Pack the mixture firmly into a square container. Stored in a sealed container, Brownies will keep for up to one week in the refrigerator or one month in the freezer.

3. - See more at: http://www.learnrawfood.com/books/recipes/raw_food_made_easy/#brownies

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