Categories: Appetizers/Side Dishes

Ingredients

• Medium-sized head of cauliflower, chopped into florets (about 1 1/2 lbs.)
• 3 roasted garlic cloves
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh chives, chopped
• salt and pepper, to taste

Directions

1. Fill a large saucepan with about an inch of water, and insert a steamer basket. Bring the water to a boil, and add the cauliflower florets. Reduce the heat to a simmer and cover, allowing the cauliflower to steam for 6-8 minutes, or until fork tender.

2. Drain the steamed cauliflower, and transfer to the bowl of a large food processor. Add in the roasted garlic cloves and seasonings, and process to your desired texture.

Email to a friend | Print this recipe | Back