Categories: Italian, Sandwiches, Seafood

Ingredients

• 1 6-ounce cans chunk light tuna, drained (see Note)
• 0.5 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note)
• 5 cherry tomatoes, quartered
• 2 scallions, trimmed and sliced
• 1 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• Freshly ground pepper, to taste

Directions

1. Combine tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve.

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