Categories: christmas, easter, south beach, thanksgiving

Ingredients

• 1 lb green beans
• 1 T trans free margarine
• 1/2 c chopped shallots
• 1 T finely chopped fresh ginger
• 1/2 t grated orange peel

Directions

1. Bring med saucepan water to boil.

2. Add beans and cover, simmering 5 min until tender.

3. Remove to bowl.

4. Melt margarine over low heat.

5. Saute in ginger and shallots until shallots are tender.

6. Mix everything together.

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